Chundo-Sweet And Sour Mango Pickle Recipe

Name: Chundo-sweet And Sour Mango Pickle Recipe
Total time: 50 min
Yield: 6
Cuisine: Gujarati

Recipe By Better Butter

The chundo also known as chunda is a classic gujarati sweet and sour mango pickle that is made with raw mangoes. Grated raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious gujarati dish. Mango chunda is a preserve that is common to all gujarati households.

4.3

29 Rating -

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Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

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Ingredients for Chundo-Sweet And Sour Mango Pickle Recipe

0.33 cup Grated Raw mango
0.08 teaspoon turmeric powder
0.33 teaspoon Salt
0.33 cup Powdered Sugar
0.33 tablespoon Red chili powder
0.17 teaspoon Roasted and crushed cumin seeds

Nutrition
value

374

calories per serving

16 g Fat4 g Protein53 g Carbs4 g FiberOther

Current Totals

Fat
16g
Protein
4g
Carbs
53g
Fiber
4g

MacroNutrients

Carbs
53g
Protein
4g
Fiber
4g

Fats

Fat
16g

Vitamins & Minerals

Calcium
38mg
Iron
2mg
Vitamin A
107mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
45mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter