Chum chum (bengali sweet) Recipe

Recipe By Better Butter

This sweet is made of fresh chenna, filled with mawa and dry fruits.

4.3
20 Rating -
Rate
Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
Chum chum (bengali sweet)
plan
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ingredients serve

Ingredients for Chum chum (bengali sweet) Recipe

  • 1/4 liter Milk
  • 0.33 tablespoon White vinegar juice of 2 lemons
  • 0.17 tablespoon cornflour
  • 0.17 pinch Food colour it
  • As required For the Syrup
  • 1/2 cup Sugar
  • 1 cup Water
  • 0.17 teaspoon elaichi powder
  • As required For the Filling
  • 1/25 cup Powdered sugar
  • 0.08 cup mawa or khoya
  • 0.08 teaspoon elaichi powder
  • As required To garnish
  • 0.08 cup Desiccated coconut
  • 0.17 tablespoon Pistachios
Nutrition
value
956
calories per serving
54 g Fat17 g Protein102 g Carbs5 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    17g
  • Carbs
    102g
  • Fiber
    5g

MacroNutrients

  • Carbs
    102g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    410mg
  • Iron
    4mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    402mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter