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Recipes
Chum Chum (bengali Sweet) Recipe
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Nutrition
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Chum chum (bengali sweet) Recipe
Recipe By
Better Butter
This sweet is made of fresh chenna, filled with mawa and dry fruits.
4.3
20 Rating -
Rate
Veg
diet
1hr 10mins
total
40mins
Prep
30mins
Cook
1hr 10m.
total
40m.
Prep
30m.
Cook
plan
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Bookmark
ingredients
serve
serve
1
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Ingredients for Chum chum (bengali sweet) Recipe
1/4 liter
Milk
0.33 tablespoon
White vinegar juice of 2 lemons
0.17 tablespoon
cornflour
0.17 pinch
Food colour it
As required
For the Syrup
1/2 cup
Sugar
1 cup
Water
0.17 teaspoon
elaichi powder
As required
For the Filling
1/25 cup
Powdered sugar
0.08 cup
mawa or khoya
0.08 teaspoon
elaichi powder
As required
To garnish
0.08 cup
Desiccated coconut
0.17 tablespoon
Pistachios
Nutrition
value
956
calories
per serving
54 g Fat
17 g Protein
102 g Carbs
5 g Fiber
Other
Current Totals
Fat
54g
Protein
17g
Carbs
102g
Fiber
5g
MacroNutrients
Carbs
102g
Protein
17g
Fiber
5g
Fats
Fat
54g
Vitamins & Minerals
Calcium
410mg
Iron
4mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
402mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter