Chuda Ghasa Recipe

Recipe By Slurrp

Chuda Ghasa is a traditional Odia breakfast dish made with flattened rice (chuda), coconut, jaggery, and cardamom. It is a sweet and flavorful dish that is often served with a cup of tea or as a snack. The combination of soft chuda, grated coconut, and the sweetness of jaggery makes it a delightful treat for your taste buds.

4.4
17 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Chuda Ghasa
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ingredients serve

Ingredients for Chuda Ghasa Recipe

  • 0.40 cup Flattened Rice
  • 1/10 cup Grated Coconut
  • 1/10 cup Jaggery, Grated
  • 1/10 teaspoon Cardamom Powder

Directions: Chuda Ghasa Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, add chuda, grated coconut, jaggery, and cardamom powder.
  • STEP 2.Mix well until the jaggery is well combined and the chuda becomes slightly moist.
  • STEP 3.Serve the Chuda Ghasa immediately as a breakfast dish or as a snack with a cup of tea.

Storage and Serving

  • Chuda Ghasa is best enjoyed fresh.
  • You can store any leftovers in an airtight container at room temperature for up to 1 day.
Nutrition
value
225
calories per serving
< 1 g Fat4 g Protein50 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    50g
  • Fiber
    1g

MacroNutrients

  • Carbs
    50g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    2mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp