Chuda Ghasa Recipe
Recipe By Slurrp
Chuda Ghasa is a traditional Odia breakfast dish made with flattened rice (chuda), coconut, jaggery, and cardamom. It is a sweet and flavorful dish that is often served with a cup of tea or as a snack. The combination of soft chuda, grated coconut, and the sweetness of jaggery makes it a delightful treat for your taste buds.
4.4
17 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chuda Ghasa Recipe
- 0.40 cup Flattened Rice
- 1/10 cup Grated Coconut
- 1/10 cup Jaggery, Grated
- 1/10 teaspoon Cardamom Powder
Directions: Chuda Ghasa Recipe
Cooking Directions
- STEP 1.In a mixing bowl, add chuda, grated coconut, jaggery, and cardamom powder.
- STEP 2.Mix well until the jaggery is well combined and the chuda becomes slightly moist.
- STEP 3.Serve the Chuda Ghasa immediately as a breakfast dish or as a snack with a cup of tea.
Storage and Serving
- Chuda Ghasa is best enjoyed fresh.
- You can store any leftovers in an airtight container at room temperature for up to 1 day.
Nutrition
value
value
225
calories per serving
< 1 g Fat4 g Protein50 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs50g
- Fiber1g
MacroNutrients
- Carbs50g
- Protein4g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium10mg
- Iron2mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp