Chuda Ghasa is a traditional Odia dish made with flattened rice (chuda), coconut, jaggery, and cardamom. It is a popular breakfast or snack option in Odisha, India. The flattened rice is soaked in water and then mixed with grated coconut, jaggery, and cardamom powder to give it a sweet and aromatic flavor. Chuda Ghasa is often served with a side of banana or yogurt, making it a wholesome and nutritious dish.