Chuckwagon Ground Beef Soup With Beans Recipe
Recipe By The Spruce Eats
This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. Some chile powder and peppers help flavor the soup and give it southwest flavor. Use pinto beans, great northern, or small red beans in the soup. Black beans would be good as well. Serve this soup for lunch or dinner with fresh baked cornbread or biscuits.
4.4
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chuckwagon Ground Beef Soup With Beans Recipe
- 0.33 Strips Bacon
- 0.33 pound Ground Beef
- 0.17 Large Onion
- 0.17 cup Chopped Celery
- 0.33 Cloves Garlic
- 1/2 Medium Carrots
- 0.33 cup Beef broth
- 0.33 can Diced Tomatoes
- 0.17 can Chili peppers
- 0.17 teaspoon Worcestershire sauce
- 0.17 teaspoon Salt
- 0.08 teaspoon Chili powder
- 0.08 teaspoon Ground chipotle pepper or a dash of cayenne pepper
- As required Freshly Ground Black Pepper To Taste
Nutrition
value
value
415
calories per serving
24 g Fat43 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein43g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein43g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium54mg
- Iron5mg
- Vitamin A1351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus399mg
- Selenium29mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats