Chuckwagon Beans Recipe

Cooking Directions

• STEP 1.In a large pot, cook bacon until crispy. Remove bacon and set aside, leaving the bacon grease in the pot.
• STEP 2.Add ground beef to the pot and cook until browned. Drain excess grease.
• STEP 3.Add onions, garlic, and bell peppers to the pot. Cook until vegetables are softened.
• STEP 4.Stir in the cooked bacon, beans, tomato sauce, brown sugar, mustard, Worcestershire sauce, and spices.
• STEP 5.Simmer the mixture for about 1 hour, stirring occasionally.
• STEP 6.Serve the chuckwagon beans hot as a main course or as a side dish. Enjoy!

Cooking Tips

• For extra smoky flavor, you can use smoked bacon or add a dash of liquid smoke.
• Feel free to customize the spices to your taste. You can add chili powder, cumin, or paprika for additional flavor.
• If you prefer a thicker consistency, you can mash some of the beans with a fork or blend a portion of the mixture.
• Leftover chuckwagon beans can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the chuckwagon beans hot as a main course or as a side dish.
• Garnish with chopped fresh parsley or green onions for added freshness.
• These beans are great with cornbread, rice, or crusty bread.
• Leftover chuckwagon beans can be reheated in the microwave or on the stovetop.