Chuck Wagon Wraps Recipe

Recipe By Taste Of Home

If you like baked beans, you'll savor this robust wrap. Wendy Conger of Winfield, Illinois combines canned baked beans, ground beef and corn, then rolls it up in tortillas. "I was wondering what to fix for dinner one night and came up with this," Wendy writes. My husband raved about it! It's fast and easy to make, too.".

3.7
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chuck Wagon Wraps
plan
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ingredients serve

Ingredients for Chuck Wagon Wraps Recipe

  • 0.08 pound Lean Ground Beef
  • 0.08 can Barbecue flavored baked beans
  • 0.17 cup Frozen corn, thawed
  • 0.38 teaspoon Worcestershire sauce
  • 0.08 cup Shredded Reduced Fat Cheddar Cheese
  • 1 Whole wheat tortilla , warmed
  • 1/4 cup Shredded Lettuce
  • 0.13 cup Chopped Fresh Tomatoes
  • 0.06 cup Reduced fat sour cream
Nutrition
value
173
calories per serving
10 g Fat13 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    2mg
  • Vitamin A
    687mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    187mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home