Chuck Wagon Stew is a hearty and flavorful dish that originated from the American West. This cowboy-inspired recipe combines tender chunks of beef, potatoes, carrots, and onions in a rich and savory broth. Slow-cooked to perfection, this stew is packed with smoky flavors and is perfect for chilly evenings or camping trips. Serve it with crusty bread or cornbread for a complete and satisfying meal.