Chuck Wagon Stew Recipe

Recipe By Slurrp

Chuck Wagon Stew is a hearty and flavorful dish that originated from the American West. This cowboy-inspired recipe combines tender chunks of beef, potatoes, carrots, and onions in a rich and savory broth. Slow-cooked to perfection, this stew is packed with smoky flavors and is perfect for chilly evenings or camping trips. Serve it with crusty bread or cornbread for a complete and satisfying meal.

4.1
26 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Chuck Wagon Stew
plan
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ingredients serve

Ingredients for Chuck Wagon Stew Recipe

  • 0.33 pound Beef Chuck, Cut Into Cubes
  • 0.33 tablespoon Oil
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Tomato Paste
  • 0.33 tablespoon Worcestershire Sauce
  • 0.67 cup Beef Broth
  • 0.67 Potatoes, Peeled And Diced
  • 0.67 Carrots, Peeled And Sliced
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Paprika
  • As required Salt And Pepper To Taste

Directions: Chuck Wagon Stew Recipe

Cooking Directions

  • STEP 1.In a large pot or Dutch oven, heat oil over medium heat. Add the beef and cook until browned on all sides.
  • STEP 2.Add the onions and garlic to the pot and cook until softened.
  • STEP 3.Stir in the tomato paste, Worcestershire sauce, and beef broth. Bring to a simmer.
  • STEP 4.Add the potatoes, carrots, and seasonings to the pot. Cover and cook on low heat for about 2 hours, or until the beef is tender and the vegetables are cooked through.
  • STEP 5.Adjust the seasoning if needed and serve hot. Enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of red wine or beer to the stew.
  • If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and stir it into the stew during the last 15 minutes of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

  • Serve the Chuck Wagon Stew hot with crusty bread or cornbread on the side.
  • Leftovers can be reheated on the stovetop or in the microwave.
  • Garnish with fresh parsley or chopped green onions for added freshness.
Nutrition
value
194
calories per serving
11 g Fat16 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    16g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    2mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    174mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp