Goulash Recipe
Recipe By Southern Plate
This goulash is spot on perfect from start to finish. the flavors, the seasonings, and the ease have made it one of my personal favorite suppers.
4
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Goulash Recipe
- 1/4 pound Ground beef
- 0.17 Large onion diced
- 1/2 Cloves garlic minced
- 4.67 ounce 1 can tomato sauce
- 4.67 ounce 1 can diced tomatoes, undrained
- 1/2 cup Water
- 0.17 tablespoon Paprika
- 0.33 teaspoon Salt
- 0.17 teaspoon Black pepper
- 2.54 ounce 1 can whole kernel corn, drained
- 0.33 cup Uncooked elbow macaroni
- As required Shredded cheddar cheese optional
Nutrition
value
value
416
calories per serving
21 g Fat31 g Protein25 g Carbs12 g FiberOther
Current Totals
- Fat21g
- Protein31g
- Carbs25g
- Fiber12g
MacroNutrients
- Carbs25g
- Protein31g
- Fiber12g
Fats
- Fat21g
Vitamins & Minerals
- Calcium179mg
- Iron6mg
- Vitamin A2640mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus354mg
- Selenium19mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Plate