Christmas Tree Fruit Platter Recipe

Recipe By Slurrp

The Christmas Tree Fruit Platter is a festive and healthy option for holiday parties. This colorful and eye-catching platter is made with a variety of fresh fruits arranged in the shape of a Christmas tree. It is a refreshing and nutritious alternative to traditional holiday desserts. The platter can be customized with your favorite fruits and can be served with a side of yogurt or a fruit dip for added flavor.

4.4
23 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Christmas Tree Fruit Platter
plan
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ingredients serve

Ingredients for Christmas Tree Fruit Platter Recipe

  • 0.13 pint Strawberries
  • 0.13 bunch Green Grapes
  • 0.38 Kiwis
  • 0.13 Pineapple
  • as per your need Optional: Additional Fruits For Decoration
  • as required Yogurt Or Fruit Dip For Serving

Directions: Christmas Tree Fruit Platter Recipe

Cooking Directions

  • STEP 1.Wash and prepare a variety of fruits such as strawberries, grapes, kiwis, and pineapple.
  • STEP 2.Cut the fruits into bite-sized pieces.
  • STEP 3.Arrange the fruits on a large platter in the shape of a Christmas tree, starting with the larger fruits at the bottom and gradually getting smaller towards the top.
  • STEP 4.Optional: Decorate the tree with small pieces of fruit or edible ornaments.
  • STEP 5.Serve the Christmas Tree Fruit Platter with a side of yogurt or a fruit dip for dipping.

Cooking Tips

  • Choose fruits that are in season for the best flavor and freshness.
  • Use a star-shaped cookie cutter to cut out star shapes from a slice of pineapple to place on top of the tree.
  • To prevent the fruits from browning, you can toss them in a mixture of lemon juice and water before arranging them on the platter.

Storage and Serving

  • The Christmas Tree Fruit Platter is best served fresh.
  • If you need to prepare it in advance, you can wash and cut the fruits a few hours before serving and store them in an airtight container in the refrigerator.
  • Arrange the fruits on the platter just before serving to keep them fresh and vibrant.
Nutrition
value
356
calories per serving
3 g Fat5 g Protein75 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    75g
  • Fiber
    5g

MacroNutrients

  • Carbs
    75g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    19mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp