Christmas Stuffing Recipe

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Make this pressure cooker christmas stuffing to soften up your potatoes and onions faster before baking them with eggs, bread, and butter.

4.2
18 Rating -
Rate
Vegdiet
1hr 10minstotal
15minsPrep
35minsCook
1hr 10m.total
15m.Prep
35m.Cook
Christmas Stuffing
plan
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ingredients serve

Ingredients for Christmas Stuffing Recipe

  • 4 Large potatoes, cubed
  • 1/2 Large white onion, coarsely chopped
  • 2 tablespoon Dried summer savory
  • 1/2 cup Butter, Cubed
  • 6 Slices bread, cubed
  • As required Salt and ground black pepper
Nutrition
value
491
calories per serving
3 g Fat16 g Protein100 g Carbs37 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    16g
  • Carbs
    100g
  • Fiber
    37g

MacroNutrients

  • Carbs
    100g
  • Protein
    16g
  • Fiber
    37g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    737mg
  • Iron
    17mg
  • Vitamin A
    596mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    151mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    204mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    336mg
  • Manganese
    3mg
  • Phosphorus
    370mg
  • Selenium
    18mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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