Christmas Stuffing Recipe
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Make this pressure cooker christmas stuffing to soften up your potatoes and onions faster before baking them with eggs, bread, and butter.
4.2
18 Rating -
Rate
Vegdiet
1hr 10minstotal
15minsPrep
35minsCook
1hr 10m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Christmas Stuffing Recipe
- 4 Large potatoes, cubed
- 1/2 Large white onion, coarsely chopped
- 2 tablespoon Dried summer savory
- 1/2 cup Butter, Cubed
- 6 Slices bread, cubed
- As required Salt and ground black pepper
Nutrition
value
value
491
calories per serving
3 g Fat16 g Protein100 g Carbs37 g FiberOther
Current Totals
- Fat3g
- Protein16g
- Carbs100g
- Fiber37g
MacroNutrients
- Carbs100g
- Protein16g
- Fiber37g
Fats
- Fat3g
Vitamins & Minerals
- Calcium737mg
- Iron17mg
- Vitamin A596mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C204mg
- Vitamin E1mg
- Copper1mcg
- Magnesium336mg
- Manganese3mg
- Phosphorus370mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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