Christmas Seafood Casserole Recipe
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Four types of seafood are tossed together and baked with a cheesy white sauce. This recipe works well as a main dish served with salad. Also, try serving it on an appetizer table in a bread bowl!
3.7
30 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Christmas Seafood Casserole Recipe
- 3/4 tablespoon Butter
- 1/4 cup Chopped Onions
- 0.38 cup Chopped Celery
- 0.63 cup Milk
- 1.50 tablespoon All purpose flour
- 0.38 teaspoon Butter
- 1 ounce Cheddar Cheese, Sliced
- 0.13 teaspoon Salt
- 0.13 teaspoon Black pepper
- 0.06 pound Crabmeat
- 0.06 pound Lobster meat
- 0.06 pound Medium Shrimp
Nutrition
value
value
403
calories per serving
20 g Fat32 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein32g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein32g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium550mg
- Iron2mg
- Vitamin A337mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B644mg
- Vitamin B9633mcg
- Vitamin B122mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus554mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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