This christmas salad is full of flavor and packed with cozy winter vegetables, and a homemade vinaigrette. made with massaged kale, arugula, brussels sprouts, sweet potatoes, pecans + pomegranate.
1/4 teaspoon Good quality grainy mustard or dijon mustard
0.38 tablespoon Maple syrup or lakanto maple syrup for low carb or orange juice for whole30
As required Fine sea salt + freshly cracked black pepper, to taste
1/4 inch 1 large sweet potato, peeled and chopped into cubes. for low carb or keto, sub with roasted pumpkin or any roasted vegetable of choice
1.25 ounce Kale, stems removed and finely chopped
1/4 cup Arugula
1 ounce Red cabbage
2.50 ounce Brussels sprouts, washed, dried and ends trimmed
0.13 cup Toasted pecans, roughly chopped
0.13 cup Pomegranate arils
0.06 Avocado, cubed
1 ounce Vegan feta, for garnish regular feta or goat cheese works too if not dairy free
Nutrition value
573
calories per serving
50 g Fat14 g Protein18 g Carbs8 g FiberOther
Current Totals
Fat
50g
Protein
14g
Carbs
18g
Fiber
8g
MacroNutrients
Carbs
18g
Protein
14g
Fiber
8g
Fats
Fat
50g
Vitamins & Minerals
Calcium
356mg
Iron
4mg
Vitamin A
542mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
208mcg
Vitamin B12
0mcg
Vitamin C
135mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
106mg
Manganese
1mg
Phosphorus
293mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment