Chicken Pot Pie Bowls with Puffy Croutons Recipe
Recipe By Picky Palate
A variation on a classic chicken pot pie, these warm and hearty bowls make great winter meals.
3.8
17 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Bowls with Puffy Croutons Recipe
- 0.38 tablespoon Extra virgin olive oil
- 1/4 Large carrots peeled and sliced
- 1/4 Stalks of celery chopped
- 0.13 Medium white onion finely diced
- 1/4 Large boneless skinless chicken breasts cooked and shredded
- 0.13 stick Butter i know, i hear the groans
- 0.09 cup A flour
- 0.13 teaspoon A salt
- 0.06 teaspoon A fresh ground black pepper
- 1/4 can Chicken
- 0.13 cup 1/2 and half there go the groans again
- 0.06 cup A low fat sour cream better
- 0.13 cup Petite peas frozen is fine
- As required Salt and pepper to taste
- pinch Pinch of garlic salt lawryas
- 0.13 Sheet thawed puff pastry
- 0.13 tablespoon 1 egg mixed with water
- 0.03 teaspoon A cajun seasoning
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Carrots peeled and diced
- 1/4 Stalks of celery diced
- 0.06 A red bell pepper finely diced
- 0.06 cup A white onion finely diced
- 1/4 tablespoon Jalapeno minced
- 0.38 Cloves garlic minced
- 3.50 ounce Chicken
- 0.38 tablespoon Tomato paste
- 0.13 can Northern beans undrained
- 0.13 can Corn kernels drained
- 1/4 cup Fresh spinach leaves thinly sliced with stems removed
- 1/4 Large boneless skinless chicken breasts cooked and chopped or shredded
- 0.03 teaspoon A black pepper freshly ground
- 1/4 tablespoon Hidden valley ranch seasoning mix
- 0.38 tablespoon Extra virgin olive oil
- 0.13 Large onion diced
- 0.38 Stalks celery diced
- 1/2 Large carrots diced
- 0.13 Large fennel bulb thinly sliced
- 1/4 Cloves garlic minced
- 0.06 pound A diced ham
- 1.25 Fresh ears of corn kernels removed and placed into a bowl
- 1.75 ounce 3 cans chicken broth
- 1 ounce Sour cream
- 0.13 cup 1/2 and 1/2
- 0.13 Roasted poblano pepper
- 0.13 cup A sour cream
- 1.50 ounce Applewood smoked bacon
- 1/2 Stalks celery finely diced
- 1/4 Large carrots peeled, finely diced
- 0.13 Jalapeno seeded, membrane removed and finely chopped
- 0.13 Large onion finely chopped
- 0.06 cup A red bell pepper finely chopped
- 1/2 Cloves garlic minced
- 0.13 cup Thinly sliced ham or canadian bacon
- 4 ounce Chicken
- 3/4 ounce 1/2 and 1/2
- 1.25 Med/lg. potatoes baked, peeled and mashed
- 0.13 teaspoon Salt
- 0.06 teaspoon A pepper
- 0.06 cup A milk
- 1/2 ounce Sour cream
- 0.06 cup 1 a shredded cheddar cheese
- 0.13 cup Shredded cheddar cheese
- 0.13 cup Thinly sliced green onion green part
- 0.06 inch 12 strips of bacon cut into a
- 0.13 cup White onion finely chopped
- 0.38 Medium carrots peeled and chopped
- 1/4 Stalks celery chopped
- 0.13 Serrano pepper seeded and chopped
- 1/2 Cloves fresh garlic minced
- 1.75 ounce 3 cans reduced sodium chicken broth
- 3.50 ounce Can muir glen fire roasted diced tomatoes
- 1.25-1.50 Fresh basil leaves with stem
- pinch Few pinches of salt to taste
- 0.13 cup 1/2 and half or heavy cream
Nutrition
value
value
1158
calories per serving
48 g Fat104 g Protein69 g Carbs37 g FiberOther
Current Totals
- Fat48g
- Protein104g
- Carbs69g
- Fiber37g
MacroNutrients
- Carbs69g
- Protein104g
- Fiber37g
Fats
- Fat48g
Vitamins & Minerals
- Calcium941mg
- Iron16mg
- Vitamin A7136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B61mg
- Vitamin B9282mcg
- Vitamin B12< 1mcg
- Vitamin C187mg
- Vitamin E4mg
- Copper1mcg
- Magnesium438mg
- Manganese7mg
- Phosphorus1117mg
- Selenium91mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate