Christmas Quail Recipe
Recipe By Great British Chefs
Serve up this christmas quail recipe on the 25th and your guests will not be disappointed. The quails are stuffed with a pancetta filling.
4.7
19 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Christmas Quail Recipe
- 4 Jumbo quails
- 8 Pancetta slices
- 300 milliliter Chicken Stock
- 6 tablespoon Olive oil
- 200 milliliter Sweet white wine
- 120 gram Dried cranberries
- 40 Red Grapes
- 6 Pancetta slices
- 3 tablespoon Olive oil
- 1 Garlic Clove
- 150 gram Mushrooms
- 1 Lemon zest
- 125 gram Onion
- 8 sprig Fresh thyme
- 100 gram Long grain rice
- 200 milliliter Chicken Stock
- 100 gram Butter
- 250 gram Chicken Livers
- 6 Pancetta slices
- 1 Garlic Clove
- 150 gram Mushrooms
- 125 gram Onion
- 1 Lemon zest
- 8 sprig Fresh thyme
- 3 tablespoon Olive oil
- 50 gram Butter
- 200 milliliter Chicken Stock
- 100 gram Long grain rice
- 50 gram Butter
- 250 gram Chicken Livers
- 4 Jumbo quails
- 8 Pancetta slices
- 6 tablespoon Olive oil
- 200 milliliter Sweet white wine
- 120 gram Dried cranberries
- 40 Red Grapes
Nutrition
value
value
3023
calories per serving
113 g Fat86 g Protein380 g Carbs43 g FiberOther
Current Totals
- Fat113g
- Protein86g
- Carbs380g
- Fiber43g
MacroNutrients
- Carbs380g
- Protein86g
- Fiber43g
Fats
- Fat113g
Vitamins & Minerals
- Calcium419mg
- Iron17mg
- Vitamin A946mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B321mg
- Vitamin B64mg
- Vitamin B9267mcg
- Vitamin B120mcg
- Vitamin C564mg
- Vitamin E14mg
- Copper2mcg
- Magnesium355mg
- Manganese4mg
- Phosphorus1409mg
- Selenium64mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs