Christmas Pickles Recipe
Recipe By Taste Of Home
A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in my heart they are still “Dr. Rhodes’ pickles. ” These morsels are delicious any time of year, but the green, red and white hues of the pickles, cherries and onions make them ideal for Christmas gift-giving—and it's a tasty twist on the classic Christmas pickle tradition. —Patricia Martin, Shelby.
4.5
16 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Christmas Pickles Recipe
- 0.17 gallon Whole dill pickles
- 1.88 cup Sugar
- 0.17 cup White Vinegar
- 0.17 tablespoon Mustard Seed
- 0.17 tablespoon Whole cloves
- 1/2-0.67 Jalapeno peppers, chopped
- 0.67-0.83 Garlic cloves, minced
- 0.67-0.83 stick Whole cinnamon
- 0.17 pound Whole candied cherries
- 1/2 Jars pearl onions, drained
- 0.17 teaspoon Olive oil
Nutrition
value
value
4132
calories per serving
179 g Fat116 g Protein693 g Carbs189 g FiberOther
Current Totals
- Fat179g
- Protein116g
- Carbs693g
- Fiber189g
MacroNutrients
- Carbs693g
- Protein116g
- Fiber189g
Fats
- Fat179g
Vitamins & Minerals
- Calcium10551mg
- Iron118mg
- Vitamin A131mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B6< 1mg
- Vitamin B9244mcg
- Vitamin B12< 1mcg
- Vitamin C155mg
- Vitamin E9mg
- Copper2mcg
- Magnesium1755mg
- Manganese24mg
- Phosphorus2138mg
- Selenium113mcg
- Zinc34mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home