Christmas Mincemeat Recipe

Recipe By Great British Chefs

Sally ab's christmas mincemeat recipe is packed with dried fruit, spice and brandy for the ultimate christmas preserve. Use to fill mince pies, of course, or even use to infuse whisky to make a fabulous festive cocktail.

4.8
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Christmas Mincemeat
plan
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ingredients serve

Ingredients for Christmas Mincemeat Recipe

  • 1/2 Cooking apple
  • 100 gram Sultanas
  • 100 gram Raisins
  • 100 gram Currants
  • 50 gram Mixed peel
  • 100 gram Shredded vegetable suet
  • 125 gram Soft brown sugar
  • 1/2 Lemon
  • 1/2 Nutmeg
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Allspice
Nutrition
value
1088
calories per serving
32 g Fat10 g Protein188 g Carbs14 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    10g
  • Carbs
    188g
  • Fiber
    14g

MacroNutrients

  • Carbs
    188g
  • Protein
    10g
  • Fiber
    14g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    12mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    204mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs