Christmas Meat Pie Recipe

Recipe By Taste Of Home

"Because my husband hunts, I'm always trying new ways to use venison," writes Jan Stahl of Flin Flon, Manitoba. "When I incorporated it into my meat pie recipe - a traditional Fresh-Canadian dish - it was a smash hit! We make dozens of these pies as Christmas gifts. ".

3.8
18 Rating -
Rate
Non Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
Christmas Meat Pie
plan
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ingredients serve

Ingredients for Christmas Meat Pie Recipe

  • 0.17 pound Ground Pork
  • 0.17 pound Ground venison
  • 1/2 cup Water
  • 0.33 Medium onions, chopped
  • 0.17 Medium carrot, chopped
  • 0.33 tablespoon Beef gravy mix
  • 0.33 teaspoon Dried Thyme
  • 0.33 teaspoon Ground Mustard
  • 1/2 Garlic cloves, minced
  • 0.17 teaspoon Rubbed Sage
  • 0.17 teaspoon Pepper
  • 0.08 teaspoon Salt
  • 1/2 cup Hot Mashed Potatoes
  • As required Pastry for double crust pie
  • As required Milk
Nutrition
value
197
calories per serving
7 g Fat15 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    15g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    4mg
  • Vitamin A
    398mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    161mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home