Christmas Meat Pie Recipe
Recipe By Taste Of Home
"Because my husband hunts, I'm always trying new ways to use venison," writes Jan Stahl of Flin Flon, Manitoba. "When I incorporated it into my meat pie recipe - a traditional Fresh-Canadian dish - it was a smash hit! We make dozens of these pies as Christmas gifts. ".
3.8
18 Rating -
Rate
Non Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Christmas Meat Pie Recipe
- 0.17 pound Ground Pork
- 0.17 pound Ground venison
- 1/2 cup Water
- 0.33 Medium onions, chopped
- 0.17 Medium carrot, chopped
- 0.33 tablespoon Beef gravy mix
- 0.33 teaspoon Dried Thyme
- 0.33 teaspoon Ground Mustard
- 1/2 Garlic cloves, minced
- 0.17 teaspoon Rubbed Sage
- 0.17 teaspoon Pepper
- 0.08 teaspoon Salt
- 1/2 cup Hot Mashed Potatoes
- As required Pastry for double crust pie
- As required Milk
Nutrition
value
value
197
calories per serving
7 g Fat15 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein15g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein15g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium81mg
- Iron4mg
- Vitamin A398mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus161mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home