Mushroom Risotto Recipe
Recipe By Clever Chef
4.1
26 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
10minsCook
1hr 20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Risotto Recipe
- 0.33 cup Arborio rice
- 1/2 tablespoon Olive oil divided
- 0.67 tablespoon Unsalted butter divided
- 0.67 cup Stock mushroom soaking liquid
- 1/2 cup Unsalted chicken stock
- 1/2 Dried shiitake mushrooms rehydrated and sliced
- 2-2.67 Large cremini mushrooms sliced
- 0.17 Small onion finely diced
- 0.17 Small shallot finely diced
- 0.67 Garlic cloves minced
- 0.13 cup Dry white wine or dry sherry wine
- 0.12 ounce Parmesan cheese finely grated
- 1/2 tablespoon Light soy sauce divided
- As required Kosher salt and ground black pepper to taste
- As required Garnish with parsley
Nutrition
value
value
779
calories per serving
22 g Fat41 g Protein94 g Carbs45 g FiberOther
Current Totals
- Fat22g
- Protein41g
- Carbs94g
- Fiber45g
MacroNutrients
- Carbs94g
- Protein41g
- Fiber45g
Fats
- Fat22g
Vitamins & Minerals
- Calcium81mg
- Iron15mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper5mcg
- Magnesium237mg
- Manganese3mg
- Phosphorus1026mg
- Selenium18mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Clever Chef