Name: Cranberry Jam White Chocolate Mousse Cheesecake Recipe
Total time: 580 min
Yield: 1
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Amazing christmas cheesecake to make your holidays magic. Vanilla bean cheesecake layered with an easy cranberry jam and smooth white chocolate mousse. 

How to make Cranberry Jam White Chocolate Mousse Cheesecake Recipe

Lyuba Brooke

Crawler

American

<p>Amazing christmas cheesecake to make your holidays magic. Vanilla bean cheesecake layered with an easy cranberry jam and smooth white chocolate mousse. </p>

Vegetarian

Fresh cranberries

White granulated sugar

Vanilla extract

step 1

Combine water and 1 1/2 cups of sugar in a sauce pot, over medium heat. Heat the mixture until sugar is all dissolved, while stirring slowly. Take off heat.

step 2

Let the mixture cool a bit before adding cranberries. Add cranberries, stir, cover and refrigerate overnight.

step 3

step 4

Add 1/2 cup of sugar to a shallow bowl and coat cranberries is sugar. Set aside until ready to decorate.

step 5

step 6

In a sauce pot, over medium heat, combine cranberries, sugar and vanilla extract. Mix well cook cranberries stirring often. Cook for 12-15 minutes. Take off heat and let it cool completely.

step 7

Preheat the oven to 325 degrees and grease a 9 inch springform pan. You will need a large roasting pan that s bigger and longer than the springform pan. (i use the aluminum foil disposable ones). If you are not sure about your springform holding up in water, you can wrap the outside of the springform pan in heavy duty aluminum foil from bottom up to the sides. (i recommend wrapping the outside of the springform in foil before adding the crust and cheesecake batter.).

step 8

step 9

Mix the graham cracker crumbs, sugar, melted butter, and vanilla. Stir very well, until all incorporated. Press graham cracker mixture into the pan, evenly, all over the bottom and about half way up the side.

step 10

Spread half of the cranberry jam over the crust.

step 11

step 12

Start beating cream cheese and sugar on medium-high speed until smooth, about 2 minutes.

step 13

Add vanilla extract, and sour cream. Mix until combined.

step 14

Add eggs, one at the time, beating after each addition. Scrape sides and bottom of the bowl and beat until all incorporated.

step 15

Lower speed and add corn starch. While on medium-low speed, pour in heavy cream. Mix until all combined, scrape the sides and bottom of the bowl and mix again until smooth.

step 16

Cut vanilla bean lengthwise and scrape out the seeds into the cheesecake batter. Mix well until incorporated throughout.

step 17

Spoon all of the cheesecake batter into the springform, over the jam.

step 18

Place roasting pan into the oven and place the cheesecake springform pan inside the roasting pan. Carefully add water to the roasting pan, about half way up the side of the springform.

step 19

Bake for 70-75 minutes. Turn off the oven and open the oven door half way. Let cheesecake rest for about 10 minutes and take it out of the oven (out of the roasting pan and carefully take off the foil).

step 20

Let it rest for 20 minutes on the counter and then gently run a greased butter knife between sides of the cheesecakes and the springform to carefully separate it. (you don't actually have to take the cheesecake out of the pan until ready to add topping.).

step 21

step 22

Spread remaining cranberry jam over the top of the cheesecake. Cover the pan with saran wrap and place the cheesecake in the refrigerator. Refrigerate for at least 4 hours before adding the mousse.

step 23

step 24

Break up white chocolate bars and melt them according the to package instructions.

step 25

Beat cream cheese with an electric mixer for a couple of minutes.

step 26

Drizzle in melted white chocolate while continuing to beat cream cheese. Mix well.

step 27

Fold in whipped topping gently until all combined.

step 28

Spread white chocolate mousse over the top of the cheesecake. You can separate the mousse in two batches and use one batch to decorate with a frosting tip.

step 29

If using candied cranberries, spread them on top of the white chocolate mousse.

Cranberry Jam White Chocolate Mousse Cheesecake Recipe

ingredients serve

Ingredients for Cranberry Jam White Chocolate Mousse Cheesecake Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals