Christmas Breakfast Casserole Recipe
Recipe By Taste Of Home
Spicy sausage, herbs and vegetables fill this casserole with hearty flavor. I like to make it for my family's Christmas breakfast or it's also a fabulous Christmas brunch idea! Debbie Carter, O'Fallon, Illinois.
3.5
28 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves12
Add to Shopping ListIngredients for Christmas Breakfast Casserole Recipe
- 1 pound Bulk Italian Sausage
- 1 cup Chopped Onion
- 1 Jar roasted red peppers, drained and chopped, divided
- 1 Package frozen chopped spinach, thawed and well drained
- 1 cup All purpose flour
- 1/4 cup Grated Parmesan Cheese
- 1 teaspoon Dried Basil
- 1/2 teaspoon Salt
- 8 Large eggs
- 2 cup Whole milk
- 1 cup Shredded provolone cheese
- sprig Fresh rosemary optional
Nutrition
value
value
194
calories per serving
11 g Fat16 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein16g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium166mg
- Iron2mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus205mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home