Christmas Bread Wreath Recipe
Recipe By Good To Know
Give your table a festive touch by making this christmas bread wreath. Topped with rosemary, cranberries and pine nuts, this bread is full of flavour.
5
19 Rating -
Rate
Vegdiet
2hr total
40minsPrep
1hr 20minsCook
2hr total
40m.Prep
1hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Christmas Bread Wreath Recipe
- As required For the bread
- 41.67 gram Strong, plain white flour
- 0.58 gram Sachet fast action dried yeast
- 0.08 teaspoon Level salt
- 0.08 teaspoon Level caster sugar
- 1/4-0.33 tablespoon Olive oil
- As required For the topping
- As required A good handful of fresh rosemary
- As required A good handful of fresh or frozen cranberries
- 0.17 tablespoon Pine Nuts
- 0.08 tablespoon Coarse sea salt
- 0.17 tablespoon Olive oil
- As required You will also need
Nutrition
value
value
71
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know