STEP 1.In a bowl mix egg with milk and blend well.
STEP 2.Add all ingredient other than bread and walnuts in the milk mixture.
STEP 3.Set bread in a baking bowl Pour in milk and egg mixture.
STEP 4.Sprinkle evenly chopped walnuts on the top.
STEP 5.Set the oven to 180 degree centigrade.
STEP 6.Bake the pudding for 30 minutes till its golden brown on the top.
STEP 7.Serve with vanilla custard.
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment