Christina's Italian Wedding Soup Recipe
Recipe By Taste Of Home
I'm big on soups with tiny meatballs and pasta. I double the meatballs, poach them in the broth, remove half and freeze them for another time. Christina Hitchcock, Madison Township, Pennsylvania.
3.7
23 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Christina's Italian Wedding Soup Recipe
- 0.17 Large eggs, lightly beaten
- 0.03 cup Grated Parmesan Cheese
- 1/50 cup Dry Bread Crumbs
- 0.17 tablespoon Minced Fresh Parsley
- 0.17 tablespoon 2 milk
- 0.33 Garlic cloves, minced
- 0.33 teaspoon Grated onion
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 1/25 teaspoon Grated lemon zest
- 0.13 pound Ground Chicken
- As required Soup
- 0.17 tablespoon Olive oil
- 0.33 Medium carrots, chopped
- 0.33 Celery ribs, chopped
- 0.17 Small onions, chopped
- 1/2 Garlic cloves, minced
- 1/4 Cartons chicken stock
- 0.08 cup Water
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.13 cup Acini di pepe pasta
- 0.17 Packages fresh spinach
- As required Additional minced fresh parsley and grated parmesan cheese
Nutrition
value
value
264
calories per serving
12 g Fat18 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein18g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium113mg
- Iron3mg
- Vitamin A953mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese2mg
- Phosphorus242mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home