Chow-Chow Chutney is a tangy and spicy condiment made from chow-chow (chayote squash), tomatoes, onions, and a blend of aromatic spices. This South Indian chutney is a perfect accompaniment to dosas, idlis, and rice dishes. The chow-chow adds a unique flavor and texture to the chutney, while the spices give it a delicious kick. It can be made in advance and stored in the refrigerator for up to a week.