Choux Pastry Recipe
Recipe By Taste
Commonly used to make cream puffs, profiteroles and eclairs, choux pastry relies on rising steam to create a hollow centre that can be filled with cream or custard. When making choux, you need to measure the ingredients carefully, and don't open the oven until it's cooked or your pastry may run out of puff
4.2
20 Rating -
Rate
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Choux Pastry Recipe
- 40 milliliter Water
- 20 gram Butter, at room temperature, cubed
- 25 gram Plain flour, sifted
- 1 Eggs, at room temperature
Nutrition
value
value
161
calories per serving
5 g Fat10 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein10g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus133mg
- Selenium22mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste