STEP 2.Heat oil in a pan. Add sliced onion , green chilli . Fry them for two minutes. Then add sliced tomato , salt , turmeric powder , kashmiri red chilli powder , coriander powder, cumin powder and fry them for two minutes. Add water , grated eggs. Then gently mix all the integrants. Then add crushed black pepper. Turn off the gas and add lemon juice on it.
STEP 3.Serve it with paratha or roti.
Nutrition value
28
calories per serving
< 1 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
63mg
Iron
2mg
Vitamin A
492mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment