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Chosir payesh Recipe

Recipe By mridhashilpi7

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1hr 30minstotal
1hr 30m.total
Chosir payesh
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Ingredients for Chosir payesh Recipe

  • 16.67 g Gobindobhog Rice
  • 0.17 Tbsp Tbsp. Semolina
  • A Pinch Salt
  • 0.17 Cup Hot water
  • 0.17 Cup Choshi
  • 0.33 Litre Full cream milk
  • 50 g Date Palm Jaggery aka Patali Gur
  • 0.17 Tsp Ghee
  • 0.17 Pieces Bay Leaf (optional)

Directions: Chosir Payesh Recipe

  • STEP 1.Wash Rice 2-3 times under running water and sundry the rice completely. This will take around two days to completely sundry the rice.
  • STEP 2.Now make a fine powder of the rice. You can make the Rice Powder in bulk and use it as and when required.
  • STEP 3.Take 100g Rice Powder and Semolina in a bowl along with a pinch of salt and mix thoroughly.
  • STEP 4.Now add 2-3 Tbsp. hot water and start kneading.
  • STEP 5.Add water little by little to make a tight dough.
  • STEP 6.Once the dough is prepared cover it with a wet cloth and give rest for 15 minutes.
  • STEP 7.Now take a pinch size dough and using your finger give it elliptical shape. It should look like a rice grain both in size and shape.
  • STEP 8.Following the same process make rest of the "Choshi".
  • STEP 9.The size of Choshi varies person to person, however, I prefer the rice grain size.
  • STEP 10.Once prepared sundry the Choshi completely. You can store excess Choshi in an airtight container.
  • STEP 11.To make Choshir Payesh:
  • STEP 12.Take the milk in a deep bottom pan and start boiling it after adding 2 cups of water and 1 bay leaf till the milk reduces to ⅔.
  • STEP 13.Add Ghee in between.
  • STEP 14.Once the milk reduces to ⅔, add 1 Cup of Choshi to the milk and keep cooking on low flame.
  • STEP 15.Cook until the milk thickens and Choshi turned translucent in color.
  • STEP 16.Add Date Palm Jaggery and mix thoroughly and cook for 5 minutes and then switch the flame off.
  • STEP 17.Serve Choshir Payesh in room temperature. I though prefer to serve it after storing for one day in the refrigerator.
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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By mridhashilpi7