Chorreadas Piloncillo Cookies Recipe
Recipe By Mexico in my kitchen
The combination of cinnamon, pecans and the sweetness of the piloncillo* chips give these cookies a unique flavor. The melted piloncillo chunks give the cookies a messy look, but theyre the best and tasty part while you eat them. Chorreadas piloncillo cookies. Learn how to do make it today.
4.8
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chorreadas Piloncillo Cookies Recipe
- 1/4 cup Flour plus extra roll the dough
- 0.19 teaspoon Baking powder
- 0.13 stick Cinnamon finely chopped or 2 tsp. ground cinnamon
- 0.03 teaspoon Salt
- 0.09 cup Piloncillo shaved and in small chunks
- 1/4 teaspoon Brown sugar
- 0.06 cup Lard or shortening
- 0.13 Large egg
- 3/4 tablespoon Milk
- 0.06 cup 1/2 pecans or 1/2 cup chopped pecans see notes
- stick Pam non stick cooking spray
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen