Tacos for breakfast? Yes, please These tacos combine chorizo and scrambled eggs with all your favorite taco toppingsavocado, tomato, and cheese. It's a great way to feed a crowd in the morning.
Ingredients for Chorizo And Egg Breakfast Tacos Recipe
3 ounce Mexican style chorizo sausage, removed from casing if necessary
3 Large eggs
0.13 teaspoon Salt
0.06 teaspoon Pepper
1.50 tablespoon Milk, whole or whatever you have on hand
1/4 cup Chopped Tomatoes
1/4 Avocado chopped
3/4-1 tablespoon Cotija Cheese
0.06 cup Chopped cilantro leaves
As required Salt And Pepper To Taste
As required Hot sauce
Nutrition value
376
calories per serving
27 g Fat26 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
27g
Protein
26g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
26g
Fiber
2g
Fats
Fat
27g
Vitamins & Minerals
Calcium
175mg
Iron
4mg
Vitamin A
721mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
350mg
Selenium
63mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment