Chorizo Tacos Recipe

Recipe By QueRicaVida

Of all the kinds of tacos sold in the taqueras in my town here in mexico, the i like chorizo tacos the best. I grew up eating chorizo all through my childhood, but it was always as part of a delicious breakfast, alongside eggs, potatoes or frijoles. I didnt know that you could make rico, mexican-style tacos just using chorizo sausage, until i had actually moved to mexico. For me it was love at first bite. The best part was that chorizo not only was used for breakfast, but as a meal for lunch or dinner as well.

4.8
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
45m.total
15m.Prep
Chorizo Tacos
plan
Bookmark

ingredients serve

Ingredients for Chorizo Tacos Recipe

  • 1/4 pound Pork chorizo sausage
  • 1/4 cup Cooked beans
  • 3 Corn Tortillas
  • 1/4 Whole purple onion, finely diced
  • As required Fresh Cilantro, Finely Chopped
Nutrition
value
145
calories per serving
11 g Fat4 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    1mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By QueRicaVida