Chorizo & Sweet Potato Tortillas With Onion, Lime & Coriander Salad Recipe

Recipe By Slurrp

Chorizo & Sweet Potato Tortillas with Onion, Lime & Coriander Salad is a flavorful and satisfying Mexican-inspired dish. The combination of spicy chorizo, sweet potatoes, and tangy lime creates a delicious and balanced flavor profile. The tortillas are filled with a mixture of cooked chorizo, roasted sweet potatoes, and caramelized onions. The refreshing salad of onions, lime juice, and fresh coriander complements the richness of the filling. Serve these tortillas as a main course or cut into smaller portions for appetizers.

4.9
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chorizo & Sweet Potato Tortillas With Onion, Lime & Coriander Salad
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Ingredients for Chorizo & Sweet Potato Tortillas With Onion, Lime & Coriander Salad Recipe

  • 1/2 Large Sweet Potatoes, Peeled And Cubed
  • 1/2 tablespoon Olive Oil
  • 62.50 gram Chorizo, Sliced
  • 1/2 Onions, Thinly Sliced
  • 2 Small Flour Tortillas
  • 1/4 Lime, Juiced
  • as per your need Fresh Coriander, For Garnish

Directions: Chorizo & Sweet Potato Tortillas With Onion, Lime & Coriander Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven and roast the sweet potatoes until tender.
  • STEP 2.In a skillet, cook the chorizo until browned. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, cook the onions until caramelized. Add the cooked chorizo and sweet potatoes.
  • STEP 4.Warm the tortillas in a dry skillet. Fill each tortilla with the chorizo and sweet potato mixture.
  • STEP 5.Serve the tortillas with a salad made of sliced onions, lime juice, and fresh coriander.

Cooking Tips

  • You can add other vegetables like bell peppers or zucchini to the filling for extra flavor and texture.
  • For a spicier kick, add chopped jalapenos or chili flakes to the filling.
  • Top the filled tortillas with grated cheese and broil in the oven for a few minutes for a melty finish.

Storage and Serving

  • These tortillas are best served immediately.
  • Leftover filling can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the filling in a skillet before filling the tortillas.
Nutrition
value
342
calories per serving
8 g Fat11 g Protein54 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    54g
  • Fiber
    8g

MacroNutrients

  • Carbs
    54g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    1mg
  • Vitamin A
    10081mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp