Chorizo And Sweet Potato Enchiladas Recipe

Recipe By Slurrp

Chorizo and Sweet Potato Enchiladas are a delicious and flavorful Mexican dish. The combination of spicy chorizo and sweet potatoes creates a perfect balance of flavors. The enchiladas are filled with a mixture of cooked chorizo, roasted sweet potatoes, and melted cheese. They are then topped with a tangy tomato sauce and baked until golden and bubbly. These enchiladas are a crowd-pleaser and can be served as a main course or as a part of a Mexican-themed dinner. They are also great for meal prep and can be stored in the refrigerator for a few days.

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Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Chorizo And Sweet Potato Enchiladas
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ingredients serve

Ingredients for Chorizo And Sweet Potato Enchiladas Recipe

  • 0.13 pound Chorizo, Casings Removed
  • 1/4 Medium Sweet Potatoes, Peeled And Diced
  • 0.13 cup Shredded Cheese
  • 1.13 Illas
  • 0.13 cup Tomato Sauce
  • as needed Chopped Cilantro, For Garnish
  • as per your need Sour Cream, For Serving

Directions: Chorizo And Sweet Potato Enchiladas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.In a large skillet, cook the chorizo over medium heat until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the diced sweet potatoes and cook until tender and slightly caramelized.
  • STEP 4.In a large bowl, combine the cooked chorizo, sweet potatoes, and shredded cheese. Mix well.
  • STEP 5.Warm the tortillas in the microwave or on a skillet to make them pliable.
  • STEP 6.Divide the chorizo and sweet potato mixture evenly among the tortillas and roll them up tightly.
  • STEP 7.Place the rolled enchiladas in a baking dish and pour the tomato sauce over them.
  • STEP 8.Sprinkle additional cheese on top if desired.
  • STEP 9.Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
  • STEP 10.Serve the enchiladas hot, garnished with chopped cilantro and a dollop of sour cream.
  • STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use either corn or flour tortillas for this recipe, depending on your preference.
  • If you prefer a milder flavor, you can use mild chorizo instead of spicy.
  • Feel free to add additional toppings such as sliced avocado, diced tomatoes, or chopped onions before serving.

Storage and Serving

  • These enchiladas can be stored in the refrigerator for up to 3 days.
  • To reheat, place the enchiladas in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the enchiladas hot, garnished with chopped cilantro and a dollop of sour cream.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp