Chorizo-stuffed Turkey Breast With Mexican Grits Recipe
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Chorizo-Stuffed Turkey Breast With Mexican Grits Recipe
Recipe By Taste Of Home
This recipe features a wonderful combination of well-seasoned ingredients. It’s also a simple dinner option for a busy evening. Veronica Gantley, Norfolk, Virginia.
Ingredients for Chorizo-Stuffed Turkey Breast With Mexican Grits Recipe
0.17 Boneless skinless turkey breast half
0.08 pound Uncooked chorizo, crumbled
0.33 tablespoon Olive oil
0.17 teaspoon Salt, divided
0.17 teaspoon Pepper, divided
0.33 cup Water
0.17 cup Milk
0.17 cup Quick Cooking Grits
0.17 can Chopped green chilies
0.08 cup Shredded mexican cheese blend
As required Minced fresh parsley, optional
Nutrition value
178
calories per serving
8 g Fat4 g Protein23 g Carbs1 g FiberOther
Current Totals
Fat
8g
Protein
4g
Carbs
23g
Fiber
1g
MacroNutrients
Carbs
23g
Protein
4g
Fiber
1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
158mg
Iron
8mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment