Chorizo Stuffed Sweet Potatoes Recipe

Name: Chorizo Stuffed Sweet Potatoes Recipe
Total time: 120 min
Yield: 4
Cuisine: Spanish

Recipe By Hy-Vee

Turn twice-baked baked potatoes into a main dish by mixing the sweet potato pulp with cooked chorizo, corn and black bean salsa, and spices.

4.1

13 Rating -

Rate

Non Vegdiet

2hr total

20minsPrep

1hr 40minsCook

2hr total

20m.Prep

1hr 40m.Cook

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Ingredients for Chorizo Stuffed Sweet Potatoes Recipe

1 Medium sweet potatoes
0.13 pound Mexican chorizo
1/4 C. of hy vee short cuts chopped onion
1/4 tablespoon Gustare vita olive oil
1/4 Clove of garlic
0.13 C. of hy vee select corn and black bean salsa
As required Kosher salt
0.13 teaspoon Hy vee chili powder
0.06 teaspoon Hy vee cayenne pepper
As required Manchego cheese
As required Fresh cilantro

Nutrition
value

161

calories per serving

4 g Fat4 g Protein24 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
24g
Fiber
5g

MacroNutrients

Carbs
24g
Protein
4g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
34mg
Iron
2mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee