Chorizo Stuffed Sweet Potatoes Recipe

Name: Chorizo Stuffed Sweet Potatoes Recipe
Total time: 120 min
Yield: 4
Cuisine: Spanish

Recipe By Hy-Vee

Turn twice-baked baked potatoes into a main dish by mixing the sweet potato pulp with cooked chorizo, corn and black bean salsa, and spices.

4.1

13 Rating -

Rate

Non Vegdiet

2hr total

20minsPrep

1hr 40minsCook

2hr total

20m.Prep

1hr 40m.Cook

plan

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ingredients serves

serves4

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Ingredients for Chorizo Stuffed Sweet Potatoes Recipe

4 Medium sweet potatoes
1/2 pound Mexican chorizo
1 C. of hy vee short cuts chopped onion
1 tablespoon Gustare vita olive oil
1 Clove of garlic
1/2 C. of hy vee select corn and black bean salsa
As required Kosher salt
1/2 teaspoon Hy vee chili powder
1/4 teaspoon Hy vee cayenne pepper
As required Manchego cheese
As required Fresh cilantro

Nutrition
value

161

calories per serving

4 g Fat4 g Protein24 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
24g
Fiber
5g

MacroNutrients

Carbs
24g
Protein
4g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
34mg
Iron
2mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee