Mexico On My Plate:Chorizo Stuffed Potatoes Recipe

Recipe By Honest Cooking

South american papas rellenas get a gluten free make over. Plus a little mexican flair is added too.

3.5
27 Rating -
Rate
Non Vegdiet
33minstotal
30minsPrep
3minsCook
33m.total
30m.Prep
3m.Cook
Mexico On My Plate:Chorizo Stuffed Potatoes
plan
Bookmark

ingredients serve

Ingredients for Mexico On My Plate:Chorizo Stuffed Potatoes Recipe

  • 1/2 kilogram 2 lbs starchy peeled potatoes, evenly cut
  • As required Salt
  • 1/2 Medium egg
  • 100 gram 7 oz mexican chorizo, cooked
  • 1/4 cup Plain gluten free white flour
  • As required Oil for frying or prepared baking sheet
  • 1 bunch Large handfuls finely chopped cilantro
  • 1 Lemons
  • 1/2 Finely chopped medium tomato
  • 1 tablespoon Rice vinegar or white vinegar
  • 25 milliliter Olive oil
  • 1.50 tablespoon Water
Nutrition
value
728
calories per serving
32 g Fat22 g Protein82 g Carbs22 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    22g
  • Carbs
    82g
  • Fiber
    22g

MacroNutrients

  • Carbs
    82g
  • Protein
    22g
  • Fiber
    22g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    458mg
  • Iron
    17mg
  • Vitamin A
    10195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    231mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    240mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    312mg
  • Manganese
    3mg
  • Phosphorus
    417mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking