Chorizo-Stuffed Pork Tenderloin Recipe

Recipe By EatingWell

This mouthwatering pork tenderloin is stuffed with chorizo, cheese and spinach. Once you master stuffing a pork tenderloin--you just cut the tenderloin almost in half lengthwise, pound it, fill it and tie it closed with kitchen string--you won't want it any other way. Serve with sautéed red peppers tossed with capers, parsley and sherry vinegar and roasted potatoes. To double this recipe, use 2 skillets or brown the tenderloins one at a time.

4.1
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chorizo-Stuffed Pork Tenderloin
plan
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ingredients serve

Ingredients for Chorizo-Stuffed Pork Tenderloin Recipe

  • 2.50 ounce 1 package frozen spinach, thawed and squeezed dry
  • 0.13 cup Shredded smoked or extra sharp cheddar cheese
  • 1/2 ounce Spanish chorizo or hard salami, finely chopped
  • 0.13 teaspoon Salt, Divided
  • 3/4 Cloves Garlic, Minced
  • 1/2 tablespoon Extra Virgin Olive Oil, Divided
  • 1/4-0.31 pound 1 pork tenderloin, trimmed
Nutrition
value
329
calories per serving
18 g Fat36 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    36g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    36g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    249mg
  • Iron
    8mg
  • Vitamin A
    1876mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    2mg
  • Phosphorus
    444mg
  • Selenium
    52mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell