Chorizo Stuffed Poblano Peppers Recipe
Recipe By Slender Kitchen
A piece of advice, never read the label when you are eating chorizo. I mean i knew it was made of things i didnt want to think about and definitely knew it wasnt healthy, but its a whole different story when you have to come face to face with it. It can be a little scary. Now dont get me.
4.6
23 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo Stuffed Poblano Peppers Recipe
- 2.50 poblano peppers
- 5 ounce Soyrizo
- 1.25 cup Cauliflower florets, chopped finely
- 1/4 onion, chopped finely
Nutrition
value
value
150
calories per serving
6 g Fat12 g Protein10 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs10g
- Fiber9g
MacroNutrients
- Carbs10g
- Protein12g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium238mg
- Iron3mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus224mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen