Chorizo Stuffed Braised Squid Recipe

Recipe By Slurrp

Chorizo Stuffed Braised Squid is a delicious and flavorful dish that combines the tender and delicate texture of squid with the smoky and spicy flavors of chorizo. The squid is stuffed with a mixture of chorizo, breadcrumbs, garlic, and herbs, then braised in a rich tomato sauce until tender. This dish is perfect for seafood lovers looking for a unique and satisfying meal.

4.2
17 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Chorizo Stuffed Braised Squid
plan
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ingredients serve

Ingredients for Chorizo Stuffed Braised Squid Recipe

  • 1 Medium Sized Squid
  • 25 gram Chorizo, Finely Chopped
  • 0.13 cup Breadcrumbs
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 tablespoon Fresh Herbs, Chopped
  • 1/2 cup Tomato Sauce
  • as needed Olive Oil, For Cooking
  • As required Salt And Pepper, To Taste

Directions: Chorizo Stuffed Braised Squid Recipe

Cooking Directions

  • STEP 1.Clean the squid by removing the head, tentacles, and innards. Rinse the squid under cold water and pat dry.
  • STEP 2.In a bowl, mix together the chorizo, breadcrumbs, garlic, and herbs. Stuff the squid with the chorizo mixture, leaving some space at the top.
  • STEP 3.Heat some olive oil in a large pan over medium heat. Add the stuffed squid and cook until browned on all sides.
  • STEP 4.Pour in the tomato sauce and bring to a simmer. Cover the pan and let the squid braise for about 30 minutes, or until tender.
  • STEP 5.Serve the Chorizo Stuffed Braised Squid hot, garnished with fresh herbs. Enjoy!

Cooking Tips

  • Make sure to clean the squid thoroughly to remove any grit or sand.
  • If you prefer a spicier dish, you can add some chili flakes or paprika to the chorizo mixture.
  • Serve the dish with crusty bread or rice to soak up the delicious tomato sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the squid gently in a pan over low heat to maintain its tenderness.
  • This dish is best served fresh, but you can also enjoy it cold as part of a seafood salad.
Nutrition
value
620
calories per serving
26 g Fat47 g Protein38 g Carbs4 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    47g
  • Carbs
    38g
  • Fiber
    4g

MacroNutrients

  • Carbs
    38g
  • Protein
    47g
  • Fiber
    4g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    5mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    172mg
  • Vitamin B9
    2260mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    2mg
  • Phosphorus
    508mg
  • Selenium
    106mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp