Chorizo Salami And Olive Pizza Recipe

Recipe By Slurrp

This Chorizo Salami and Olive Pizza is a delicious and flavorful twist on a classic pizza. The combination of spicy chorizo, savory salami, and briny olives creates a perfect balance of flavors. The crust is crispy on the outside and chewy on the inside, providing the perfect base for the toppings. Whether you're hosting a pizza night or just craving a homemade pizza, this recipe is sure to satisfy your taste buds.

4.3
25 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 20minsPrep
20minsCook
1hr 40m.total
1hr 20m.Prep
20m.Cook
Chorizo Salami And Olive Pizza
plan
Bookmark

ingredients serve

Ingredients for Chorizo Salami And Olive Pizza Recipe

  • 1/4 pound Pizza Dough
  • 0.13 cup Tomato Sauce
  • 1/2 cup Shredded Mozzarella Cheese
  • 1 ounce Chorizo Salami, Sliced
  • 0.13 cup Sliced Black Olives
  • as needed Optional: Olive Oil And Garlic Powder For Crust

Directions: Chorizo Salami And Olive Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
  • STEP 2.Roll out the pizza dough on a lightly floured surface to your desired thickness.
  • STEP 3.Transfer the rolled-out dough to a pizza peel or the back of a baking sheet lined with parchment paper.
  • STEP 4.Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
  • STEP 5.Sprinkle shredded mozzarella cheese evenly over the sauce.
  • STEP 6.Top the pizza with slices of chorizo salami and sliced black olives.
  • STEP 7.Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 8.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • For extra flavor, you can brush the crust with olive oil and sprinkle it with garlic powder before adding the toppings.
  • Feel free to customize the toppings to your liking. You can add other ingredients such as bell peppers, onions, or mushrooms.
  • If you don't have a pizza stone or peel, you can use a baking sheet lined with parchment paper instead.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pizza, preheat the oven to 350°F (175°C) and bake for about 10 minutes, or until heated through.
  • Serve the Chorizo Salami and Olive Pizza hot, either as a main dish or as an appetizer for a party.
Nutrition
value
559
calories per serving
33 g Fat18 g Protein48 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    18g
  • Carbs
    48g
  • Fiber
    3g

MacroNutrients

  • Carbs
    48g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    3mg
  • Vitamin A
    165mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    233mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp