Chorizo Ricotta & Zucchini Casarecce Recipe

Recipe By Taste

Team smooth ricotta with spicy sausage and zucchini to make this quick and easy pasta.

4.2
12 Rating -
Rate
Non Vegdiet
17minstotal
4minsPrep
13minsCook
17m.total
4m.Prep
13m.Cook
Chorizo Ricotta & Zucchini Casarecce
plan
Bookmark

ingredients serve

Ingredients for Chorizo Ricotta & Zucchini Casarecce Recipe

  • 1/4 tablespoon Olive oil
  • 40 gram Dried chorizo sausage, sliced
  • 1 Large zucchinis, halved lengthways, thinly sliced on the diagonal
  • 1/2 Garlic Cloves, Finely Chopped
  • 100 gram Casarecce or penne rigate
  • 1/4 cup Frozen peas
  • 0.06 cup White wine
  • 0.13 Juice of lemon
  • 0.13 bunch Basil leaves
Nutrition
value
136
calories per serving
8 g Fat5 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    2mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    1mg
  • Phosphorus
    41mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste