A homemade chorizo recipe that's easy to make and more flavorful than store-bought chorizo This highly-seasoned mexican sausage is made from ground pork.
0.08 teaspoon Coarse kosher salt plus more to taste
0.17 pinch Ground cinnamon
0.17 pinch Ground cloves
0.17 pound Ground pork
0.33 tablespoon White vinegar
0.33 Cloves garlic, minced
Nutrition value
129
calories per serving
7 g Fat13 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
13g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
13g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
55mg
Iron
4mg
Vitamin A
199mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment