Little bites deliver big flavor in this combination of tangy sausage and creamy cheese in crisp wontons. The recipe is an appetizing takeoff on my favorite Mexican entree. Kari Wheaton, South Beloit, Illinois.
1/4 tablespoon Chopped chipotle pepper in adobo sauce
1.50 ounce Uncooked chorizo or bulk spicy pork sausage
1/2 cup Crumbled queso fresco
0.06 cup Enchilada Sauce
0.06 cup Chopped green chilies
1/4 Package Wonton Wrappers
As required Oil For Frying
Nutrition value
107
calories per serving
9 g Fat3 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
3g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
3g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
26mg
Iron
< 1mg
Vitamin A
317mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment