Chorizo And Prawn Pierogi Recipe

Recipe By Great British Chefs

Eastern europe meets spain in this wonderful mash-up of hearty pierogi dumplings and spanish chorizo. Each pierogi is filled with a mixture of chorizo, prawns, herbs and chilli, with a sweet and piquant chorizo and cider broth poured over the top just before serving.

4.8
20 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Chorizo And Prawn Pierogi
plan
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ingredients serve

Ingredients for Chorizo And Prawn Pierogi Recipe

  • 62.50 gram Plain flour
  • 30 milliliter Water
  • 5 gram Vegetable oil
  • 1/2 gram Salt
  • 25 gram Onion
  • 2.50 gram Olive oil
  • 50 gram Chorizo
  • 30 milliliter Cider
  • 75 milliliter White chicken stock
  • 1/4 teaspoon Smoked paprika
  • 1/4 teaspoon Paprika
  • 1/4 tablespoon Sherry vinegar
  • 37.50 gram King prawns
  • 1/4 Red chilli
  • 1/2 teaspoon Basil leaves
  • 0.13 teaspoon Thyme leaves
  • 1/4 pinch Salt
  • 5 gram Vegetable oil
  • 30 milliliter Water
  • 62.50 gram Plain flour
  • 1/2 gram Salt
  • 2.50 gram Olive oil
  • 25 gram Onion
  • 50 gram Chorizo
  • 1/4 teaspoon Smoked paprika
  • 1/4 teaspoon Paprika
  • 30 milliliter Cider
  • 75 milliliter White chicken stock
  • 1/4 tablespoon Sherry vinegar
  • 37.50 gram King prawns
  • 1/4 Red chilli
  • 1/2 teaspoon Basil leaves
  • 0.13 teaspoon Thyme leaves
Nutrition
value
513
calories per serving
38 g Fat40 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    40g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    40g
  • Fiber
    5g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    6mg
  • Vitamin A
    469mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    163mg
  • Vitamin B9
    1457mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    428mg
  • Selenium
    42mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs