Chorizo-Potato Tacos With Collards Recipe
Recipe By Better Homes and Gardens
While it's easier to find collard greens and kale in the u. S. , a dish like this in mexico would use quelites (assorted mexican wild greens). If quelites are available, swap them in for the greens.
4.5
19 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo-Potato Tacos With Collards Recipe
- 2 ounce Collard greens
- 0.06 cup Vegetable oil
- 3/4 cup Frozen diced hash brown potatoes
- 1/4 pound Uncooked chorizo sausage, casings removed if present
- 1.50 inch 16 corn tortillas, warmed
- As required Toppers, such as salsa verde, chopped red onion, crumbled queso fresco or feta cheese, and/or sliced radishes
- As required Lime wedges
Nutrition
value
value
376
calories per serving
28 g Fat8 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat28g
- Protein8g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein8g
- Fiber5g
Fats
- Fat28g
Vitamins & Minerals
- Calcium121mg
- Iron2mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens