Chorizo Potato Puffy Tacos and Pillsbury Bake Off Recipe

Recipe By Modern Honey

Chorizo potato puffy tacos, a pillsbury bake-off finalist recipe are flavorful chorizo potato tacos with avocado-tomatillo salsa and cotija cheese.

4
12 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chorizo Potato Puffy Tacos and Pillsbury Bake Off
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ingredients serve

Ingredients for Chorizo Potato Puffy Tacos and Pillsbury Bake Off Recipe

  • 0.13-1/4 tablespoon Canola oil
  • 0.38 piece Red potatoes diced into small bite size
  • 0.13 Onion diced
  • 0.13 Red pepper diced
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 pound Pork chorizo
  • 0.38 Tomatillos husked
  • 1/4 Small avocados or 1 large
  • 0.13 Lime juiced
  • 0.06 cup Cilantro
  • 1/4 tablespoon Sugar
  • 0.13 can Pillsburytm grands!tm homestyle refrigerated buttermilk biscuits 8 ct
  • 1/4 tablespoon Oil divided
  • 0.09 cup Crumbled cotija white mexican cheese or queso fresco cheese
  • As required Cilantro leaves
Nutrition
value
221
calories per serving
13 g Fat13 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    13g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    3mg
  • Vitamin A
    489mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Modern Honey