Chorizo Potato Hash With Fried Eggs Recipe
Recipe By Hy-Vee
Breakfast for dinner? This tasty skillet meal gets an extra kick from chorizo, a spicy pork sausage used in mexican cuisine.
3.6
29 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo Potato Hash With Fried Eggs Recipe
- 1/4 Pkg. mexican chorizo
- 3/4 C. of diced potatoes
- 0.17 C. of yellow onion
- 0.13 C. of red bell pepper
- 1 Clove of garlic
- As required Hy vee salt
- As required Hy vee ground black pepper
- 1 tablespoon Hy vee select olive oil
- 1 Hy vee large eggs
- As required Fresh cilantro
Nutrition
value
value
268
calories per serving
19 g Fat9 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein9g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein9g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A238mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee