Chorizo-Potato Frittata And Green Salad Recipe

Recipe By Rachael Ray

4.7
17 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Chorizo-Potato Frittata And Green Salad
plan
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ingredients serve

Ingredients for Chorizo-Potato Frittata And Green Salad Recipe

  • 0.06 cup Extra virgin olive oil
  • 3/4 ounce 1 package smoked chorizo, halved lengthwise and thinly sliced crosswise
  • 0.13 Red onion, cut into small cubes
  • As required Salt and pepper
  • 1/4 Red bell pepper, cut into small cubes
  • 1/4 Yellow fleshed potato, such as yukon gold, peeled and cut into small cubes
  • 1.50 Large Eggs, Beaten
  • 0.06 ounce Cheese, coarsely shredded
  • 1/2 teaspoon Balsamic vinegar
Nutrition
value
297
calories per serving
23 g Fat12 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    12g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    2mg
  • Vitamin A
    2250mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    173mg
  • Selenium
    32mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray