The best way to start your day is with these chorizo, potato and egg breakfast tacos Spicy and savory, with an easily customizable heat level, they're sure to be a family favorite
Ingredients for Chorizo And Potato Breakfast Tacos Recipe
1/2 teaspoon Vegetable oil
0.13 pound Ground mexican chorizo
0.13 inch 2 russet potatoes, peeled and cubed into cubes
1/4 Medium yellow onion, diced
1/4 Serrano pepper, thinly sliced
1/2 Green onions, thinly sliced
As required Kosher salt and black pepper, to taste
1/2-3/4 Large eggs, lightly beaten
1/4 tablespoon Unsalted butter
As required Soft taco sized corn or flour tortillas
As required Chopped fresh cilantro, for garnish
As required Salsa, for garnish
As required Sour cream, for garnish
As required Shredded cheese, for garnish
Nutrition value
144
calories per serving
6 g Fat8 g Protein14 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
8g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
8g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
53mg
Iron
2mg
Vitamin A
266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
16mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment