Ingredients for Chorizo And Potato Breakfast Tacos Recipe
1/2 teaspoon Vegetable oil
0.13 pound Ground mexican chorizo
1/4 Serrano pepper sliced thinly
1/2 Green onions sliced thinly
As required Kosher salt and black pepper to taste
3/4 Large Eggs Lightly Beaten
1/4 tablespoon Butter
1.50 Soft taco size flour or corn tortillas
As required Chopped fresh cilantro for garnish
As required Salsa for garnish
As required Sour cream for garnish
As required Shredded cheese for garnish
Nutrition value
142
calories per serving
6 g Fat8 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
8g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
8g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
44mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
16mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment